Favoreats
Favoreats LLC
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INGREDIENTS
2
Salmon
2 cups
Arugula
1
Lemon, juice of
2 tbsp
Parsley, fresh
1/4
Red onion, thin
1 tbsp
Dijon mustard
1
heaping tbsp Coconut flour
2
Salt and pepper
2 tbsp
Olive oil
1 tbsp
White wine vinegar