INGREDIENTS
4
Italian chicken sausages, precooked
8 oz
Baby bella mushrooms
1 cup
Carrot
1
large clove Garlic
1
Onion, small
1
Parmesan cheese & fresh parsley
1/8 tsp
Thyme, ground
1/2 cup
Chicken broth
1 cup
Polenta
3/4 tsp
Salt
1
Salt & pepper
5 tbsp
Butter
1/4 cup
Heavy cream
1 1/2 cups
Milk
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Water