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Parmesan Polenta Cakes with Mushroom & Sausage Hash

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves

INGREDIENTS

4

Italian chicken sausages, precooked

8 oz

Baby bella mushrooms

1 cup

Carrot

1

large clove Garlic

1

Onion, small

1

Parmesan cheese & fresh parsley

1/8 tsp

Thyme, ground

1/2 cup

Chicken broth

1 cup

Polenta

3/4 tsp

Salt

1

Salt & pepper

5 tbsp

Butter

1/4 cup

Heavy cream

1 1/2 cups

Milk

1/4 cup

Parmesan cheese, grated

1 1/2 cups

Water