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Miso Soup with Tofu, Wakame Seaweed, Rice and Egg

Jeanette

INGREDIENTS

2 tbsp

Carrots

1/2 cup

Napa cabbage

1

Scallions

2 tbsp

Wakame seaweed, dried

1

Egg

1/2 cup

Tofu

1 1/2 cups

Dashi, vegetarian

1 tbsp

Miso

1/3 cup

Brown rice, cooked

View Detailed Directions