INGREDIENTS
3
Eggs
1 1/2 cups
Biscoff spread
1
scant tbsp Corn syrup
4 1/2 cups
Oats, old fashioned
2 tsp
Baking soda
1 cup
Brown sugar
1 cup
Granulated sugar
1/4 tsp
Salt
1/2 cup
Shortening
1 tsp
Vanilla
1 cup
Macadamia nuts
2 cups
White chocolate m&ms