INGREDIENTS
2
large handfuls Baby spinach
1
head Cauliflower
2 cups
Chickpeas, cooked
2
Garlic cloves
1/4 tsp
Ginger
1/2
Onion
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 tsp
Curry powder
1 tsp
Sea salt
1/4 tsp
Turmeric
2 tbsp
Coconut oil
1/4 tsp
Cumin