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Tangy Lemon Squares

Martha Stewart
  • 135 minutes
  • Serves 16

INGREDIENTS

4

Eggs, large

2/3 cup

Lemon juice, fresh

1/2 tsp

Baking powder

1/3 cup

Confectioners' sugar

1/4 cup

Cornstarch

1 cup

Flour

1 cup

Granulated sugar

3/4 tsp

Salt

1

Cooking spray, Non-stick

1/2 cup

Butter, unsalted