INGREDIENTS
12
Yukon Gold potatoes
6 tbsp
unsalted butter , softened to room temperature
3 tbsp
olive oil
2 tsp
table salt
1 tsp
no-salt seasoning (blend of 21 spices and herbs)
3 cloves
garlic
1/2 tsp
white pepper , freshly ground
1/2 tsp
coarse sea salt