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Hasselback Potatoes

Jacqueline Pham
  • minutes
  • Serves 6

INGREDIENTS

12

Yukon Gold potatoes

6 tbsp

unsalted butter , softened to room temperature

3 tbsp

olive oil

2 tsp

table salt

1 tsp

no-salt seasoning (blend of 21 spices and herbs)

3 cloves

garlic

1/2 tsp

white pepper , freshly ground

1/2 tsp

coarse sea salt