INGREDIENTS
1/2 cup
Pumpkin, canned
2
Eggs, large
1
Cider syrup, HOT
1/2 cup
Corn syrup
1/2 tsp
Lemon juice
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed
5/8 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Canola oil
3/4 cup
Apple cider or juice
2 tbsp
Butter
1 cup
Whole milk