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Pumpkin Pancakes with Sweet Apple Cider Syrup

Taste of Home
  • minutes
  • Serves 15

INGREDIENTS

1/2 cup

Pumpkin, canned

2

Eggs, large

1

Cider syrup, HOT

1/2 cup

Corn syrup

1/2 tsp

Lemon juice

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, packed

5/8 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Sugar

2 tbsp

Canola oil

3/4 cup

Apple cider or juice

2 tbsp

Butter

1 cup

Whole milk