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Homemade Condensed Cream of Mushroom Soup

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

1 can

evaporated milk (you can use regular milk in a pinch, it just won’t be quite as creamy)

chicken broth (I used reduced sodium)

1 1/2 tsp

onion powder

4 tbsp

corn starch

1 tbsp

olive oil

1/4 tsp

black pepper

1 cup

mushrooms