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Cheesy Au Gratin Potatoes

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6

INGREDIENTS

3

lbs Russet potatoes

1/2 cup

Chicken broth, low-sodium

2 tsp

Cornstarch

1

Salt and pepper

1 1/4 cups

Cheddar cheese, sharp

3/4 cup

Heavy cream

1 1/4 cups

Monterey jack cheese

1/2 cup

Parmesan cheese, grated