INGREDIENTS
2/3 cup
Artichoke hearts
1
Avocado
2 tbsp
Basil, fresh
1
Bell pepper, diced (~1 cup), medium sweet
3/4 cup
Cherry tomatoes
1/2
Cucumber, diced (~1 cup), medium
1/2
Green pepper, diced (~1/2 cup), medium
3 cups
Kale
1/2
Red onion, diced (~1/3 cup), small
1/3 cup
Greek vinaigrette dressing
1/3 cup
Kalamata olive