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Greek Kale Salad with Avocado

The Real Food Dietitians
  • 15 minutes
  • Serves 8

INGREDIENTS

2/3 cup

Artichoke hearts

1

Avocado

2 tbsp

Basil, fresh

1

Bell pepper, diced (~1 cup), medium sweet

3/4 cup

Cherry tomatoes

1/2

Cucumber, diced (~1 cup), medium

1/2

Green pepper, diced (~1/2 cup), medium

3 cups

Kale

1/2

Red onion, diced (~1/3 cup), small

1/3 cup

Greek vinaigrette dressing

1/3 cup

Kalamata olive