INGREDIENTS
1 tbsp
Butter
1/2
whole Onion, Diced Fine
1 clove
Garlic, Minced
1 1/4 lb
Ground Beef (I prefer lean)
1/2 tsp
Garlic Powder
1 tsp
Chili Powder
1/4 tsp
Salt
1 tbsp
Tomato Paste
1/2 tsp
Dijion Mustard (GF)
16 oz
Penne Or Large Macaroni Noodles (Brown Rice Noodles For Gluten Free)
4 cups
Chicken Stock (GF)
1 cup
Half and Half or Milk
3 cups
Cheddar Cheese, Grated