INGREDIENTS
2
large red bell peppers
1/3 cup
extra virgin olive oil
1/3 cup
freshly grated Parmigiano-Reggiano cheese
1/4 cup
packed fresh basil
1/4 cup
half and half
2 cloves
garlic, minced or grated
salt and freshly ground pepper
1 lb
linguine
extra freshly grated Parmigiano-Reggiano cheese, for serving