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Easy Slow Cooker Taco Pasta

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

Taco Pasta

1 lb

lean (at least 80%) ground beef

1 cup

Progresso® beef-flavored broth (from 32-oz carton)

1 cup

water

1

package (1 oz) taco seasoning mix

1 can

organic diced tomatoes, undrained

1/4 cup

finely chopped white onion

1

garlic clove, finely chopped

1

package (8 oz) chile and roasted garlic Mexican cooking sauce

4 oz

(half of 8-oz package) cream cheese, soften, cut into 1-inch pieces

3 cups

cooked medium pasta shells

2 cups

shredded Cheddar cheese (8 oz)