INGREDIENTS
Taco Pasta
1 lb
lean (at least 80%) ground beef
1 cup
Progresso® beef-flavored broth (from 32-oz carton)
1 cup
water
1
package (1 oz) taco seasoning mix
1 can
organic diced tomatoes, undrained
1/4 cup
finely chopped white onion
1
garlic clove, finely chopped
1
package (8 oz) chile and roasted garlic Mexican cooking sauce
4 oz
(half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
3 cups
cooked medium pasta shells
2 cups
shredded Cheddar cheese (8 oz)