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Skinny Artichoke & Spinach Penne Casserole

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 14.5 ounce can

Artichoke hearts

6 cups

Baby spinach, loosely packed

1 tsp

Oregano, dried

1

Egg white

1

jar Marinara

4 cups

Penne, cooked whole wheat

1/2 tsp

Black pepper, freshly ground

1

Kosher or sea salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1 cup

Cottage cheese, fat-free

1 cup

Mozzarella, part-skim

1/4 cup

Parmesan

1 cup

Ricotta, low-fat