INGREDIENTS
6 cups
Broccoli florets, frozen
3
Garlic cloves
1/2
Onion
2 tsp
Parsley
5 cups
Chicken broth
1/2 tsp
Xanthan gum to thicken soup
1 tsp
Black pepper
1/2 tsp
Nutmeg
1 tsp
Pink salt
1 tsp
Red pepper flakes
4 tbsp
Butter
4 1/4 cups
Cheddar cheese
2 oz
Cream cheese
2 cups
Heavy whipping cream
4
slices Swiss cheese