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Cheesy Chili Spaghetti Squash Casserole – Low Carb & Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Cilantro

1 tsp

Coriander, ground

1/2 tsp

Garlic powder

1 tsp

Oregano, dried

4 cups

Spaghetti squash, cooked

1 tbsp

Chipotles in adobo

1/2 cup

Salsa, prepared

1

Salt and pepper

1 tsp

Cumin, ground

2 tbsp

Butter

1 3/4 cups

Cheddar cheese

3/4 cup

Sour cream

1

Sour cream