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Mushroom Filled Pork Tenderloin

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin (about a lb)

1 cup

chopped mushrooms

1

medium onion (chopped)

2 tbsp

olive oil

1/2 tsp

dry oregano

1/2 tsp

dry rosemary

salt and pepper