INGREDIENTS
1 cup
butter
2 cups
sugar
4
large eggs
1 1/4 cups
cocoa powder (I use Hershey's Special Dark)
1 tsp
salt
1 tsp
baking powder
1 tsp
espresso powder, optional
1 tbsp
vanilla extract
1 1/2 cups
all-purpose flour
10 oz
mini marshmallows
For the frosting:
1/3 cup
cocoa powder (I use Hershey's Special Dark)
1/2 cup
butter
2 cups
powdered sugar
1 tsp
vanilla
1/3 cup
milk
1/2 cup
chopped pecans