INGREDIENTS
2 1/2 cups
uncooked elbow macaroni
1 lb
Lean Ground Beef
1 1/2 tsp
dried Italian seasoning
4 tbsp
butter
1
onion, diced
2
garlic cloves, minced
3 tbsp
all purpose flour
2 1/2 cups
milk
14 oz
petite diced tomatoes, drained
nutmeg
2 tsp
ground mustard
salt and pepper,
1 1/2 cups
sharp cheddar cheese, shredded
1 1/2 cups
pepper jack cheese, shredded
Toppings: chopped cooked bacon, diced tomatoes, and green onions