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Cheeseburger Macaroni Casserole

Lisa Kerhin
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

uncooked elbow macaroni

1 lb

Lean Ground Beef

1 1/2 tsp

dried Italian seasoning

4 tbsp

butter

1

onion, diced

2

garlic cloves, minced

3 tbsp

all purpose flour

2 1/2 cups

milk

14 oz

petite diced tomatoes, drained

nutmeg

2 tsp

ground mustard

salt and pepper,

1 1/2 cups

sharp cheddar cheese, shredded

1 1/2 cups

pepper jack cheese, shredded

Toppings: chopped cooked bacon, diced tomatoes, and green onions