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Asparagus Bundles with Prosciutto and Garlic-Herb Cheese

The Hungry Traveler
  • minutes
  • Serves

INGREDIENTS

20

pieces Prosciutto

1

Kosher salt and freshly ground black pepper

1

package Pillsbury crescent seamless dough sheets

1

package Boursin garlic & fine herbs cheese

1 cup

Parmesan, grated

2 pounds asparagus, trimmed or snapped to remove tough ends