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Easy White Wine Fondue

Becky Hardin - The Cookie Rookie
  • 15 minutes
  • Serves

INGREDIENTS

12 oz

shredded or cubed gouda cheese

4 oz

shredded or cubed swiss cheese

2 cloves

garlic, minced

1 cup

entwine Wines Chardonnay

1/4 cup

cornstarch

2 tbsp

fresh basil, finely chopped

Sea salt and black pepper

1 tbsp

cooking Sherry