Recipe: Crispy Baked Spring Rolls with Sweet Soy Dipping Sauce (Gluten free)

INGREDIENTS

1 tbsp

sesame oil

1 cup

shitake mushrooms, diced

green onions, finely chopped

3 tbsp

fresh ginger, minced

1 clove

garlic, minced

1/2 lb

shrimp, chopped

1/2 lb

ground pork

1/4 cup

fresh cilantro, finely chopped

tablespoons gluten free soy sauce

tablespooons rice wine vinegar

2 tsp

sesame oil

4 oz

dried bean sprout noodles

2 tsp

soy sauce (I used gluten free)

2 tsp

sesame oil

tapioca flour fresh roll wrappers

carrot, thinly sliced and julienned

fresh cilantro

2 tsp

vegetable oil

Sweet Soy Dipping Sauce

1 tbsp

honey or agave

1 tbsp

soy sauce (I used gluten free)

2 tbsp

rice wine vinegar

1/2 tsp

red pepper flakes

Lettuce leaves, fresh cilantro and red chili slices for serving