Red Curry Beef Tacos with Coconut Crema

INGREDIENTS

small flour tortillas (7 inch)*

1 lb

lean ground beef

1/4

red onion, chopped

1 tbsp

red curry paste

2 tsp

freshly grated ginger

garlic cloves, minced

2 tbsp

low sodium soy sauce

3 tbsp

Asian/Thai Sweet Red Chili Sauce ((like Mae Ploy))

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

dry basil

1 15 ounce can

red kidney beans

1 tbsp

lime juice

1 5.3 ounce container

coconut yogut

3 tbsp

mayonnaise

2 tsp

honey

Monterey Jack cheese

chopped mangoes

chopped pineapple

Matchstick carrots

shredded cabbage

Bean Sprouts

chopped cilantro

fresh lime juice

sriracha