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Betsy’s Taco Soup

Sarah Meenan
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef (cooked)

20 ozs

Mexican stewed tomatoes (break up in bullet)

1 can

Green chiles (small)

1 can

Pinto beans w/ jalapeños

1 can

Rotel

White corn

1 packet

Hidden valley ranch original seasoning

Taco seasoning

1 person Recommend This Recipe