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Vegan Soft Pretzels

Bianca / Elephantastic Vegan
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

all-purpose flour (+ more to dust the dough and surfaces)

1/2 tsp

instant yeast

1/8 tsp

salt

1 tsp

olive oil (+ more to coat the dough)

1/3 cup

water

3 cups

water

1 1/2 tbsp

baking soda

2 tsp

pretzel salt