INGREDIENTS
1 15 ounce can
Pumpkin
1 cup
Coconut milk
1/3 cup
Maple syrup
2 tbsp
Brown sugar
3 tbsp
Corn starch, organic
1 tbsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1
Whipped cream, dairy free
1
Prepared and par-baked almond flour pie crust or favorite 9-inch pie shell