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Vegan Pumpkin Pie

Yummy Mummy Kitchen
  • 50 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Pumpkin

1 cup

Coconut milk

1/3 cup

Maple syrup

2 tbsp

Brown sugar

3 tbsp

Corn starch, organic

1 tbsp

Pumpkin pie spice

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1

Whipped cream, dairy free

1

Prepared and par-baked almond flour pie crust or favorite 9-inch pie shell