Vegan Chocolate Cupcakes

INGREDIENTS

Flax egg or large egg

1 cup

All-purpose or gluten-free all purpose flour, unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Coconut sugar

1/3 cup

Dutch-processed cocoa, powder

2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

White chocolate

1/4 cup

Coconut oil or neutral cooking oil

1/2 cup

Almond milk or milk

1/2 cup

Coconut milk or cream from, full-fat

1/2 cup

Coffee or very hot water, hot

1 cup

Quality semi-sweet chips or chopped up bar (can also use milk or dark chocolate. use dairy-free chocolate if needed)