INGREDIENTS
3 cups
Turkey, cooked
2
Bay leaves
3/4 cup
Carrots
1/2 cup
Celery
1/2 cup
Corn
3 cloves
Garlic
1/2 cup
Green beans
3/4 cup
Onion
1/2 cup
Peas
3 1/2 cups
Potatoes
1 tsp
Thyme, dried
3 3/4 cups
Chicken broth
1
Stuffing
1/3 cup
All purpose flour
1 tsp
Black pepper, ground
2 1/2 tsp
Salt
1 1/2 cups
Heavy cream