INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
1
Maple syrup
2 cups
All-purpose flour, unbleached
1 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Granulated sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1
Whipped cream
1 tbsp
Vegetable oil
1/4 cup
Pecans
3 tbsp
Butter, unsalted
1
Butter
2 cups
Buttermilk