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Crockpot Porkchops

Cindy Minney
  • 370 minutes
  • Serves 4

INGREDIENTS

6

Pork chops, center cut

1

can(s) Cream of mushroom soup, fat-free

2 tbsp

Dejon mustard

5

dash(es) Worcestershire sauce

1

Salt and pepper

1/4 cup

Water