INGREDIENTS
1 1/2 tsp
red wine vinegar
1/2 tsp
olive oil
1/4 tsp
dried oregano
1/8 tsp
table salt
1/8 tsp
black pepper freshly ground
4 oz
Italian bread cut into eight 1/2-inch-thick pieces
2 oz
whole milk mozzarella cheese fresh, thinly sliced
1
cup(s) arugula baby leaves
1
medium plum tomato(es) cut into eight thin slices
4
spray(s) olive oil cooking spray
1
medium clove(s) garlic clove(s) peeled and cut in half