INGREDIENTS
Cake:
3
large eggs
1 cup
sugar
3/4 cup
canned pumpkin (I used fresh)
1 tsp
baking soda
1/2 tsp
cinnamon
3/4 cup
all purpose flour (I used gluten free all-purpose flour)
1 tsp
pumpkin spice
1 cup
chopped pecans
3 tbsp
powdered sugar
Filling:
8 oz
cream cheese
3/4 tsp
vanilla extract
1 cup
powdered sugar