INGREDIENTS
4
racks Baby back ribs
1 tbsp
Fennel, ground
3
Garlic cloves
1
Onion, small
1 1/2 tsp
Thyme, dried
1 cup
Beef broth
1/4 cup
Hot sauce
1 cup
Ketchup
1 tbsp
Mustard, dry
2 tbsp
Unsulfured molasses
1/4 cup
Worcestershire sauce
1 tbsp
Black pepper, freshly ground
1 cup
Brown sugar, dark
1 tbsp
Cayenne pepper
3 tbsp
Kosher salt
1 tbsp
Paprika, sweet smoked
1 cup
Cider vinegar
1 tbsp
Butter, unsalted