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Spicy and Sticky Baby Back Ribs

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

racks Baby back ribs

1 tbsp

Fennel, ground

3

Garlic cloves

1

Onion, small

1 1/2 tsp

Thyme, dried

1 cup

Beef broth

1/4 cup

Hot sauce

1 cup

Ketchup

1 tbsp

Mustard, dry

2 tbsp

Unsulfured molasses

1/4 cup

Worcestershire sauce

1 tbsp

Black pepper, freshly ground

1 cup

Brown sugar, dark

1 tbsp

Cayenne pepper

3 tbsp

Kosher salt

1 tbsp

Paprika, sweet smoked

1 cup

Cider vinegar

1 tbsp

Butter, unsalted