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General Tso’s chicken

Duane
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts

MARINADE

1 tbsp

low sodium soy sauce

1 tbsp

Chinese rice wine or dry sherry

1 tbsp

sriracha

2

large egg whites

1 tsp

white sesame seeds

SAUCE

1/4 cup

chicken stock

1 1/2 tbsp

chili paste

1 tbsp

low sodium soy sauce

1 tbsp

white rice vinegar

1 tsp

hoisin sauce

1 tsp

chili sauce

1 tsp

sriracha

1 tsp

sesame oil

1 tbsp

sugar

1 tsp

cornstarch

1 1/2 cups

cornstarch

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

3 cups

peanut or vegetable oil for frying, plus 1 tbs for stir-frying

5

Thai chillies or 1/4 tsp crushed red pepper flakes

2 cloves

garlic, minced

Scallions, green parts only, thinly sliced

*original recipe does not call for sriracha