INGREDIENTS
4
Chicken breasts, skinless boneless
1/3 lb
Salami
3
Basil, leaves
2 cloves
Garlic
1
Onion, small
1/2 cup
Parsley, fresh
1
Red chile pepper, small
1 14 ounce can
Tomatoes
1/4 cup
Chicken stock
1
Salt and pepper
2 tbsp
Evoo - extra virgin olive oil
1
Bread, Crusty
1
provolone, cut into 1/4-inch cubes
1/2 cup
Red wine