INGREDIENTS
2 15 ounce cans
chickpeas (also called garbanzo beans), drained, rinsed and blotted dry
3
to 4 Tsp chili powder
2 tbsp
olive oil
1 tbsp
plus 1 tsp lime juice
3/4 tsp
sea salt
1
to 2 Tsp cumin
dried herbs of your choice or chopped fresh cilantro