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Total 10 Chili-Lime Roasted Chickpeas

www.doctoroz.com
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

chickpeas (also called garbanzo beans), drained, rinsed and blotted dry

3

to 4 Tsp chili powder

2 tbsp

olive oil

1 tbsp

plus 1 tsp lime juice

3/4 tsp

sea salt

1

to 2 Tsp cumin

dried herbs of your choice or chopped fresh cilantro