INGREDIENTS
4
Chicken breasts, boneless skinless
20 oz
Butternut squash
1
Cilantro or basil
3 cloves
Garlic
20 oz
Sweet potato
4
Chipotle chiles in adobo sauce
2 tbsp
Honey
2 tbsp
Olive ol
1/2 tsp
Cinnamon, ground
1 1/4 tsp
Kosher salt
2 tsp
Cider vinegar
1 tsp
Cumin, ground