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Spicy Chicken Tacos

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

8

corn tortillas

1 lb

boneless, skinless chicken breasts, trimmed of fat and cut into thin strips

1/4 tsp

salt, or to taste

2 tsp

canola oil, divided

1

large onion, sliced

1

large green bell pepper, seeded and sliced

3

large cloves garlic, minced

1

jalapeño pepper, seeded and minced

1 tbsp

ground cumin

1/2 cup

prepared hot salsa, plus more for garnish

1/4 cup

chopped fresh cilantro

Sliced scallions, chopped fresh tomatoes and reduced-fat sour cream, for garnish