INGREDIENTS
8
corn tortillas
1 lb
boneless, skinless chicken breasts, trimmed of fat and cut into thin strips
1/4 tsp
salt, or to taste
2 tsp
canola oil, divided
1
large onion, sliced
1
large green bell pepper, seeded and sliced
3
large cloves garlic, minced
1
jalapeño pepper, seeded and minced
1 tbsp
ground cumin
1/2 cup
prepared hot salsa, plus more for garnish
1/4 cup
chopped fresh cilantro
Sliced scallions, chopped fresh tomatoes and reduced-fat sour cream, for garnish