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Favoreats

Favoreats LLC

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Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

2

Fuji apples, medium organic

1/2

Lemon, small

1

Black pepper

1

Salt

1 tbsp

Olive oil

1/3 cup

Pecans, toasted

1/3 cup

Gorgonzola cheese

2.5 ounces whole wheat chiocciole (about 2 cups of dried chiocciole)