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Skillet Gnocchi with Chard & White Beans

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

6 cups

Chard, leaves

4 cloves

Garlic

1 15 ounce can

White beans

1

Yellow onion, medium

1 16 ounce package

Shelf-stable gnocchi

1/4 tsp

Pepper, freshly ground

1 15 ounce can

Tomatoes with italian seasonings

1 1/3 tbsp

Olive oil, extra-virgin

1/2 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese

1/2 cup

Water

2 people Recommend This Recipe