INGREDIENTS
6 cups
Chard, leaves
4 cloves
Garlic
1 15 ounce can
White beans
1
Yellow onion, medium
1 16 ounce package
Shelf-stable gnocchi
1/4 tsp
Pepper, freshly ground
1 15 ounce can
Tomatoes with italian seasonings
1 1/3 tbsp
Olive oil, extra-virgin
1/2 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese
1/2 cup
Water