INGREDIENTS
1
lbs Shrimp peeled
1 tsp
Garlic
1
bunches Green onions
1/2 cup
Jalapeno chilies sliced pickled
1 tsp
Olive oil
3 tsp
Cumin, ground toasted
9 oz
Corn tortilla chips, blue white yellow
3 cups
Pepper jack, grated
3/4 cup
Sour cream
1 pounds lump crab meat jumbo, cleaned and picked