INGREDIENTS
16 oz
spicy Italian sausage
8
slices of bacon
1/2
large onion, diced
2 cloves
garlic, minced
28 oz
low-sodium chicken broth
3 cups
water
5
medium russet potatoes, thinly sliced
1 tsp
crushed red pepper flakes (optional)
Salt and pepper (optional)
4 cups
chopped kale
1 cup
heavy whipping cream
Parmesan cheese