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Shrimp Piccata

Amanda Finks
  • 15 minutes
  • Serves 3

INGREDIENTS

12 oz

Shrimp, large

1/4 cup

Flat leaf parsley, loosely packed

1

Shallot, medium

1/4 cup

Chicken broth

2 tbsp

Capers

2 tbsp

Lemon juice

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1/4 cup

White wine, dry