INGREDIENTS
12 oz
Shrimp, large
1/4 cup
Flat leaf parsley, loosely packed
1
Shallot, medium
1/4 cup
Chicken broth
2 tbsp
Capers
2 tbsp
Lemon juice
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/4 cup
White wine, dry