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Cinnamon Waffles with Cream Cheese Frosting

Leanne Vogel
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Almond milk

4

Eggs

1/4 cup

Honey

1 cup

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

4 tbsp

Cream cheese frosting

1

Pinchhimalayan rock salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1/4 cup

Pecans

1 tablespoon flax