INGREDIENTS
3
heaping tbsp Basil, fresh
2 cloves
Garlic
16 oz
Grape, organic sweet
4
Zucchini, medium to large organic
3 tbsp
Balsamic vinegar
1/8 tsp
Black pepper, freshly ground
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
8 oz
Italian whole milk mozzarella, fresh