INGREDIENTS
2
Lbs ground organic chicken
1/2
medium onion, chopped finely
3
garlic cloves, minced
1/4 tsp
gluten-free worsteshire sauce
3/4 tsp
celtic sea salt
1/4 cup
fresh parsely
1/2 tsp
dried basil
1/4 cup
cheese
1/4 cup
almond meal
2 tbsp
olive oil
3
zucchini, shredded into strips
tomato sauce