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Rosemary Sweet Potato Wedges with Skinny Garlic Aioli

Leanne Vogel
  • 35 minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

1/2 tsp

Rosemary, dried

1

Sweet potato, medium

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

2 pinches

Sea salt

2 tsp

Olive oil, extra-virgin

1/4 cup

Happy days plain goat milk yogurt