INGREDIENTS
1 lb
Ground turkey
2
Carrots, small
3 cloves
Garlic
2 tsp
Italian herb blend
1
Onion, small
1/2 cup
Chicken stock
1 6 ounce can
Tomato paste, organic
1 28 ounce can
Tomato puree, organic
1/2 tsp
Pepper
1/8 tsp
Red pepper flakes
1 tsp
Sea salt
1 tbsp
Olive oil