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Crock Pot Turkey Bolognese With Zucchini Noodles

From Cook Eat Paleo
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey

2

Carrots, small

3 cloves

Garlic

2 tsp

Italian herb blend

1

Onion, small

1/2 cup

Chicken stock

1 6 ounce can

Tomato paste, organic

1 28 ounce can

Tomato puree, organic

1/2 tsp

Pepper

1/8 tsp

Red pepper flakes

1 tsp

Sea salt

1 tbsp

Olive oil