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Blueberry, Corn and Bacon Pancakes Recipe

Nora
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

flour

1/2 cup

finely ground cornmeal or cornflour

1/4 tsp

cinnamon

1 tsp

baking powder

1/4 tsp

baking soda

1/2 cup

to 3/4 milk

2 tbsp

maple syrup

2 tbsp

melted butter

3

eggs (separated)

salt

1/2 cup

blueberries (fresh or frozen)

1/2 cup

fresh corn kernels (about one ear of corn)

2 oz

bacon (chopped)